The list of Mexico City restaurants found on this website are provided by the MICHELIN Guide for Mexico City.The MICHELIN Guide today is a world reference in the field of gastronomy, thanks to its constant commitment to its readers and its rigorous selection process.
Mexico City has in its gastronomic heritage quite a few examples that illustrate the rigorous selection of the MICHELIN Guide. For example:
2 MICHELIN stars. Restaurants with excellent cuisine, high quality ingredients, dishes with a clear identity and a great satisfying experience.
Here we have the examples of Pujol and Quitonil, both restaurants located in Polanco, one of the must-visit neighborhoods in Mexico City.
1 MICHELIN star. Very good restaurants in their category, with outstanding cuisine, fresh and well selected ingredients.
Here we have several examples, just to mention a few: Taqueria El Califa de Leon, Em, Rosseta, etc. All with a great Mexican tradition in conjunction with a unique gastronomic creativity.
MICHELIN Green Star. Restaurants with an exemplary commitment to the environment by using local, organic or seasonal ingredients. The choice of sustainable products with energy and water savings.
We have in this section the restaurant Baldio, which in addition to having a commitment to the farmers of Mexico, highlight their techniques and traditional flavors of Mexican cuisine.
Each restaurant within Mexico City is unique in its way of cooking, many of them with a huge tradition and history. In the City you will also find:
Signature cuisine is widely available.
Mom-and-pop eateries and they’re cooking recipes learned from grandparents.
Cafés, fondas, antojarías, food stands, food courts, gourmet, low-budget, and seasonal; it’s all here.
Of course, as a major world capital, you’ll find regional chefs specializing in fare from every part of the globe.